PAST EVENT The Secret South

Sunday December 4th, Cittavino & Co. hosts a sit-down, 6 course Italian meal paired alongside 6 rare & aged southern Italian wines. We'll kick off the evening with charcuterie paired with an Aperol Spritz, then head into our 6 fancy pairings finishing with cheese and sweets. We're opening some of our secret stash aged white wines- a true rarity and treat in the wine world.

We're incredibly excited to work with the acclaimed Chef Stephan Jaramillo to bring you the ultimate dinner experience.

The event is in the Rockridge Area in Oakland and will be disclosed upon ticket purchase.

Ticket Price includes tax + gratuity

Aperitivo assortment of Salumi and cheese Aperol Spritz Pesce Spada alla Bagnarese swordfish cooked in a broth of lemon, garlic, capers, and herbs 2016 Benanti Pietramarina Etna Bianco Superiore
Zuppa di Zucca winter squash soup with brown butter and sage 2020 Quintodecimo Jaune d’Arles 2014 Fattoria La Rivolta Coda di Volpe Tagliatelle alla Coda alla Vaccinara
fresh tagliatelle pasta with oxtail ragu 2017 'A Vita Ciro' Rosso Classico Riserva
Lonza di Maiale Arrosto roasted pork loin with braised fennel and roasted potato 2013 Guastaferro Taurasi 'Primum' Delizia al Cioccolato Sagrantino Passito soaked sponge cake filled with chocolate cream 2015 Scacciadiavoli Sagrantino Passito Chef Stephan Jaramillo  Steve Jaramillo has worked in some of the top kitchens in the Bay Area for more than 30 years. Starting as a prep cook at the acclaimed 4th St Grill, he has been the chef at Lalime’s and Fonda in Berkeley, Metro Lafayette, Tamal in Marin, and was the opening chef at Enoteca Molinari in Oakland. Jaramillo’s food, be it regional Mexican, French or Italian, has always been Farmer’s Market driven and informed by the season. Aside from his time in the kitchen, Steve is an avid gardener and beekeeper.